Dosa is a common household name in India as it is one of the most popular breakfast dishes especially in the South.
This recipe is to show the making of plain dosa. The key ingredients are rice and urad dal. The batter requires fermenting in a tropical like temperature. It is a very versatile dish which can be transformed into Masala dosa, Uthappam and many more. Dosa can also be made for dinner or snack served with any Indian chutney or gravy.
Please find below the video to make the delicious and simple Plain Dosa.