Egg Kurma- curry with coconut

Egg kurma is a popular Indian curry dish with a coconut base. In this dish I have used boiled eggs which will taste amazing in the thick curry. Adding coconut to the curry always adds the rich flavour and also gives a denser consistency to the gravy which I love.

It goes well with rice or any Indian bread. Hope you like it!

Things you need:

1. Eggs boiled – 4 nos
2. Onions – 3 medium
3. Tomatoes – 2 small
4.  To grind:
   1. Dry red chillies – 3
   2. Coriander seeds – 1.5 tbsp
   3. Fennel seeds- 1 tsp
   4. Cardamom – 3
   5. Coconut fresh – 1/2 cup or dry coconut – 3 tbsp
5. Ginger garlic paste- 2 tbsp
6. Turmeric powder – 1 tsp
7. Curry leaves – few
8. Cardamom – 3
9. Cinnamon stick – 1 crushed
10. Fennel seeds- 1 tsp
11. Salt to taste
12.  Oil – 1/4 cup – 1/2 cup as required
13. Coriander leaves – to garnish

Please watch the video below for the method: