Mains, Side dish

Egg Kurma- curry with coconut

Egg kurma is a popular Indian curry dish with a coconut base. In this dish I have used boiled eggs which will taste amazing in the thick curry. Adding coconut to the curry always adds the rich flavour and also gives a denser consistency to the gravy which I love.

It goes well with rice or any Indian bread. Hope you like it!

Things you need:

  1. Eggs boiled – 4 nos
  2. Onions – 3 medium
  3. Tomatoes – 2 small
  4.  To grind:
    1. Dry red chillies – 3
    2. Coriander seeds – 1.5 tbsp
    3. Fennel seeds- 1 tsp
    4. Cardamom – 3
    5. Coconut fresh – 1/2 cup or dry coconut – 3 tbsp
  5. Ginger garlic paste- 2 tbsp
  6. Turmeric powder – 1 tsp
  7. Curry leaves – few
  8. Cardamom – 3
  9. Cinnamon stick – 1 crushed
  10. Fennel seeds- 1 tsp
  11. Salt to taste
  12.  Oil – 1/4 cup – 1/2 cup as required
  13. Coriander leaves – to garnish

Please watch the video below for the method:

 

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