Mains, Side dish

Vengaya (onion) chutney for Dosa/Idli

A tasty and delicious chutney made using shallots and dry red chillies. The method shown here gets its unique taste as it is grinded into a paste or chutney using the traditional Ammikal or Indian stone grinder.

It is entirely worth the exercise in creating this chutney as the taste is unbeatable. So lucky that this method is still followed at my mom’s place in creating that magical taste.

An amazing chutney which goes great with dosas and idlis.

Please watch video for the recipe and don’t forget to subscribe to my YouTube channel.

1 thought on “Vengaya (onion) chutney for Dosa/Idli”

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