Biryani is always my Sunday routine menu. Mutton biryani usually takes preference over Chicken biryani at my home. The taste is just delicious and very hard to stop with just one serve.
I have already shared a Mutton biryani recipe but this one is slightly different and also a much easier version.
This biryani is cooked using a pressure cooker and saves a lot of time and cooks the meat and rice to perfection if you follow the correct water quantity and duration.
This is the usual method followed at my mom’s place.
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Ingredients ( Serves 3-4)
1. Basmati rice-2 cups
2. Onions- 4-5
4. Mutton pieces- 1/2 kg
5. Mint- 1/2 cup
6. Coriander leaves- 1/2 cup
7. Green chilli- 2
8. Ghee- 3-4 tbsp + 2 tbsp( for rice)
9. Ginger garlic paste- 4 tbsp
10. Lemon juice- few drops
11. Cinnamon stick- 1
12. Cardamom pods- 4
13. Cloves- 3
14. Sunflower oil- 1/4 cup
15. Salt as required
16. Turmeric powder- 2 tsp
17. Chilli powder- 1 big heaped tbsp
18. Coriander powder- 2 big heaped tbsp
Please watch video for method: