Chakka Varattiyathu- Jackfruit preserve recipe

Chakka Varattiyathu is a popular dessert of Kerala in India. It is made using ripe Jackfruit and is super delicious. This is a dessert which is very close to my heart. My grandmother used to make it for me whenever I visit them during my school holidays to Kerala. And it was not an easy process as it needs to be cooked for a long time if making a big batch. Don’t worry this recipe will take just 30 mins as the quantity is less 😉.

I usually have this dessert as is but you can also use it as a spread due to its jam consistency on roti/ bread. It can also be used to cook Jackfruit pradhaman or payasam with this Chakka Varattiyathu.

Traditionally it is cooked using a heavy bottomed vessel called Uruli but you can choose any vessel you desire which is suitable for continuous stirring.

Enjoy the recipe and also don’t forget to subscribe to my channel.

Ingredients (serves 2-3)

1. Jackfruit ripe- 400gms

2. Jaggery- 175 gms

3. Ghee- 2 tbsps

4. Cardamom powder( optional) – a pinch

5. Ginger powder (optional)- a pinch

Please watch video for the method.

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