Chilli Basil Stir-fry Noodles

One of my favourite stir fry noodles rich in flavours and equally spicy. It brings memories of the Chatswood street food place we often go to while in Sydney to enjoy this dish .

Things you need:
1. Noodles cooked – 2-3 cups
2. Few cut vegetables of choice – I used carrots, beans mushroom, broccoli, red pepper and tofu
3. Chilli flakes-1-2tsp
4. Ginger garlic paste
5. Basil leaves- few
6. Oil and salt as required

Please watch video for method.

Mains, Side dish

Cauliflower (Gobi) Manchurian

This is a hot favourite in the Indo-Chinese cuisine and every Chinese restaurant in India will have this as part of their menu.The recipe below is sure to be a big hit at your home and it compliments well as a side dish to any fried rice or noodles. A little extra effort when it comes to frying the cauliflower but it will be well worth it in the end. Do try and let me know how it went.

Things you need:
1. Cauliflower – 1 medium
2. Onion – 2 medium
3. Green capsicum – 1
4. Tomato sauce – 3 tblsp
5. Soy sauce- 2 tblsp
6. Chilli powder- 2 tsp
7.Ginger garlic paste – 2 tblsp
8. Spring onion 1 – for garnishing, Red chilli – 1 – Optional

For batter:
1. Plain flour – 1/2 cup
2. Corn flour – 1/4 cup
3. Ginger garlic paste -1.5 tblsp
4. Turmeric powder – 1/2 tsp
5.Chilli powder – 1 to 2 tsp
6. Salt and water as required

For the method please watch the video.