Meen Pollichathu is a traditional Kerala dish which is packed with flavours and a very heart warming dish. The uniqueness of this dish is that the fish is cooked with lots of spices wrapped in a banana leaf. The banana leaf renders an additional taste which elevates the overall taste of the dish to the next level. It is guaranteed to transport you to God’s own country in every bite.
Meen Pollichathu is very popular around restaurants in Kerala. I first had it when I visited Munnar (Kerala) for my honeymoon. I immediately fell in love with the gorgeous melting in the mouth texture of the fish. As soon as I got my hand on some fresh banana leaves here, I just had to make this favourite of mine.
Hope you enjoy making this at your home as well.
- Fish (of your choice, used Barramundi here)- 250 gms
- For marinade:
- 1/2 tsp Chilli powder,
- 1/2 tsp turmeric powder, salt
- For masala: Onion- 2 medium Tomato- 1 Mustard seeds- 1/2 tsp Oil- 2 tsp Curry leaves- few Ginger garlic paste – 1 – 2 tbsp Chilli powder- 1 tsp Coriander powder – 1 tbsp Turmeric powder- 1 tsp Desiccated coconut- 2 tbsp
- Big banana leaf- 1 half
1. Preparing the masala: In a pressure cooker or pan , add little oil.
2. Splutter mustard seeds, add onions , tomato, ginger garlic paste and all the spices for the masala in point 3 of Ingredients.
3. If using pressure cooker add 1 tsp water, cover and keep it on high for 1-2 whistles and remove. Release the pressure and mix the masala into a paste using the ladle.
4. If using pan, cook it all into a thick masala consistency.
5. Separately marinate the fish with little chilli powder, turmeric powder and salt for around 15 mins.
6. Pan fry with 1 tsp oil for around 2 mins on each side of the fish. Set aside.
7. Clean and wipe the banana leaf. Show the leaf over open low flame for few seconds. This will ensure that the leaf does not break or rip while folding.
8. Spread the banana leaf. Take some prepared masala paste and spread it. Place the fish on top of the masala. Again put the remaining masala paste over the top of the fish and spread it.
9. Fold in the leaf over the coated fish on all four sides.
10. Take a pan and place this wrapped banana leaf on to it. Cover with a lid and cook for 10 mins on each side.
11. The fish will get cooked well with the masala.
12. Remove the banana leaf from the pan and slowly open it.
13. Yummy and delicious Meen Pollichathu is ready to be served. Enjoy!
Also please watch the video recipe below :