A meringue based dessert with cream and fruit filling which is very popular in Australia and New Zealand. The origin of the Pavlova is still a subject of debate. It has a nice crusty outer with a marshmallowy inside.The cream along with the berry fruits blends so well with the taste of the meringue. Hope you enjoy the recipe.
Please watch the video for the method.
Note: In the final step of baking time. I tried 2 different settings.
1. 100 C for 1.5 hours and 30 mins cooling inside oven
2. 100 C for 1 hour and 1 hour cooling inside oven (this one was better)