Lemongrass chicken curry with coconut

Thai cuisine is something I enjoy very much due to its deep flavours from the ingredients they use including coconut, galangal, lemongrass and chilli. This recipe is a thai inspired one but also closely resembles in taste to the Kerala chicken curry. Very simple and easy to cook recipe to have with steamed rice.

Lemongrass chicken curry with coconut

  • Servings: 3-4
  • Difficulty: easy
  • Print


  1. Chicken – 500 gms
  2. Onions – 2, add more for a thicker gravy
  3. Ginger – a small piece
  4. Garlic – 5 pods
  5. Red chilli – 3 (increase according to heat required)
  6. Fish sauce/Soy sauce – 1 tbsp
  7. Lemongrass – 1 stalk
  8. Thick coconut milk- 1/2 cup
  9. Chicken stock – 3/4 cup
  10. Curry powder – 2tbsp
  11. Coriander leaves – to garnish
  12. Salt and Oil as required

Please watch video for the method:

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