snacks, Starters

Egg Puff – tasty bakery style

Puff is a hot favourite for many for its delicious crispy outer and an amazing filling of either chicken masala, vegetables or egg. This video will show you how to make Egg Puff in a typical bakery style taste.

A great evening snack for kids and adults. Having it along with some chai is just the perfect combo.

Enjoy the recipe! Also do subscribe to my YouTube channel!

Ingredients ( Serves 4 puffs)

1. Egg -2

2. Puff pastry sheet- 1-2

3. Oil- 2-3 tbsps

4. Onion- 1 big

5. Curry leaves-few

6. Kashmiri chilli powder- 1 tbsp

7. Coriander powder- 1 tsp

8. Cumin powder- 1/4 tsp

9. Garam Masala powder- 1/4 tsp

10. Salt to taste

11. Egg white- 1 egg

12. Turmeric powder- a pinch

Please watch video for recipe!

Desserts, snacks

Moist Chocolate Muffin

I always get stuck on ideas for an after school snack. It’s hard to make kids like the snacks which we are used to. As much as I love to cook Indian snacks, baked goods are always preferred when it comes to snacking. And I have got a winner recipe which both my kids love and it’s very easy to make too.

Inspired from the genius kitchen, made small tweak. And these muffins are moist and soft that it will all be gone before you know. With all the ingredients handy you could make them in less than 30 minutes including preparation. Hope you enjoy the recipe and also try it out!

Ingredients:

1. Plain Flour- 1and 3/4th cup

2. Sugar- 1 cup

3. Cocoa powder- 1/2 cup

4. Baking soda- 1/4 tsp

5. Baking powder – 2 tsp

6. Eggs- 2

7. Milk – 1 cup

8. Oil- 1/2 cup

9. Chocolate chips- 1/2 cup

Please watch the video for the recipe.

Also do subscribe to my channel for all the recipes.

snacks, Starters

Chilli Chicken Wings

Chilli chicken wings is one of the easiest recipe to make. It is also one of the most mouthwatering and delicious wings which you can ever have with just 3 simple ingredients. This will definitely be a show stealer, a great starter or snack. And it is hot! You are warned 😀.

Enjoy the recipe!

Ingredients ( Serves ~ 4)

1. Chicken nibbles/wings – 12 pieces

2. Red Chilli powder- 1 tbsp ( reduce for less heat)

3. Sambal extra hot chilli sauce

(can use chilli sauce of your preference) – ~ 4 tbsps

4. Cooking oil: 2 tbsps

5. Coriander leaves (optional) – to garnish

Please watch video for recipe! Also don’t forget to subscribe to my YouTube channel.

Mains, Side dish

Indian style Spinach Red Kidney beans (Rajma) stir fry 

Legumes and greens are very popular in the Indian cuisine. We make sundals, add to dals, have it dry or in a gravy. This recipe shows a great combination of Spinach and red kidney beans along with some Indian seasonings. Very simple and nutritious dish packed with the protein of red kidney beans and the much needed vitamins from Spinach. Enjoy this dish on its own as a starter or along with some rice, roti.
Ingredients: serves 3-4

1. Spinach – 400 gms (used 1 bunch)

2. Red kidney beans- use canned or if raw soak it for few hours and pressure cook for 3-4 whistles)- 500 gms

3. Onion- 1 

4. Dry red chilli – 2-3

5. Mustard seeds- 1 tsp

6. Urid dal- 1/2 tsp

7. Oil – 2 tsps

8. Grated coconut- optional to garnish

9. Salt as required
Please watch video for recipe.
Also please don’t forget to subscribe to my Youtube channel and enable the bell icon for all future upload notifications.

Mains, Starters

Tandoori Chicken- Restaurant style 

Tandoori Chicken is a very delicious Roasted Chicken marinated in yogurt and spices. It gets its name as it is traditionally cooked in a tandoor oven. But this recipe just has the best tip to get the similar tandoor effect and taste in the chicken. A very easy recipe to cook and enjoy at home.Try it as an appetiser or as a mains. It will be just great either way.
Please do not forget to subscribe to my Youtube channel for more such recipes and enable the bell icon for all the notifications of new uploads.

Ingredients: serves 2-3
1. Chicken pieces- 4 big pieces

2. Onion- 1/2

3. Ginger garlic paste- 2 tsp

4. Curd/ Plain yogurt- 2-3 tbsp

5. Lemon juice- 1 tsp

6. Kashmiri chilli powder- 2 tbsp

7. Salt to taste

8. Oil- little 

9. Butter- 2 tsp

10. Small piece of coconut shell/ charcoal

Please watch video for the method.

Mains

Sura Puttu- Shark fish scrambled with spices

SuraPuttu is a very popular South Indian delicacy especially in the state of Tamil Nadu. This dish is made with steamed shark fish and cooked along with onions, garlic, coconut and green chillies. The taste of this dish will surely find a special place in your heart.This is also a highly recommended dish for lactating mothers as it aids in breastmilk production.
Whatever the reason, this is such a delicious dish that must not be missed.
INGREDIENTS (serves ~4)
1. Shark ( Sura fish) – 500gms

2. Onions- 3-4 medium 

3. Garlic- 8 cloves 

4. Turmeric and salt- little while fish is boiled 

5. Coconut- 1/3 cup

6. Green chilli- 5

7. Coriander powder- 1 tsp

8. Turmeric powder- 1/2 tsp

9. Chilli powder- 1/4 tsp

10. Mustard seeds- 1 tsp

11. Ginger garlic paste- 2 tsp

12. Curry leaves- 1 spring

12. Coriander leaves- little to garnish 

13. Oil- 4 tbsp
Please watch video for recipe.

Mains

Sepankizhangu ( Taro) Poriyal

Sepankizhanku (in Tamil) or Taro is known by different names in different places. It is rich in carbohydrates and dietary fibre including high levels of vitamin A, vitamin C, vitamin B6, vitamin E and folate, as well as zinc, phosphorous, potassium, manganese, magnesium and iron.This recipe shows how to make dry roast of this root vegetable which goes amazingly well with rice and curry. Simple and easy. 
INGREDIENTS (serves ~3)

1. Taro root/ Seppankizhanghu/ Colacasia/ Arvi/Arbi- 500 gms

2. Chilli powder- 1 tsp

3. Turmeric powder- 1 tsp

4. Coriander powder- 2 tsp

5. Asafoetida- a pinch

6. Salt to taste

7. Mustard seeds- 1/2 tsp

8. Oil – 5 tsp( marinade) + 1 tbsp for tempering 

9. Urid dal- 2-3 tsp

10. Cumin powder- 1 tsp

Please watch video for the method: