Rasamalai is one of my most favourite Indian milk sweet. It is a very popular Bengali sweet and I have always bought it from the Indian sweet shop and not tried it at home at all.
And then I landed on this simple to make at home recipe and trust me it will beat the store bought taste and texture. This sweet is made using milk powder instead of the paneer and it saves so much time in the entire preparation. This will be so easy and will surprise on how perfectly it will turn out even if it’s your first time.
Hope you enjoy the recipe too.
Ingredients (makes ~11 rasamalais)
1. Milk- 1 litre
2. Milk powder- 1 cup
3. Sugar- 3/4 cup
4. Baking powder- 1 tsp
5. Plain flour- 1/2 tsp
6. Egg- 1
7. Cardamom pods- 4
8. Saffron threads ( optional)- few
9. Ghee melted – 1.5 tbsp
10. Pistachios or Almonds- few to garnish
1. Boil the milk with cardamom, saffron threads and sugar by stirring well. Simmer for 10 mins.
2. To make the dumplings: Start by taking the milk powder, baking powder and plain flour and sift together.
3. Add ghee and rub into the milk powder mixture.
4. Add a beaten egg into the above mixture. Combine all and knead it into a dough. Initially it will be sticky but once you keep kneading for around 5- 10 mins , the ghee will ooze out a little and the dough will be perfect to make small balls.
5. Once kneaded, make small balls using your hands and flatten it a bit in your palm. It will double in size once you drop it and cook in the boiling milk.
6. Once all the balls are rolled, bring the milk mixture to a boil and drop all the balls together in one shot.
7. Cook on high for 5 mins and then simmer and cook for a further 15 mins covered.
8. You will notice the dumplings would have puffed up nicely. The milk would have condensed to a thick consistency as well.
9. Switch off and transfer contents to a bowl slowly. Garnish with chopped almonds or pistachios.
10. Bring to room temperature and refrigerate to chill.
11. Yummy rasamalai is to be served chilled. Enjoy the melting in the mouth tasty sweet which will be hard to stop with just one.
Prick the dumplings a little before dropping into the milk.
Drop all the balls at the same time for even cooking.
Also you can watch the video recipe on making this tasty Rasamalai below: please also subscribe to my YouTube channel if you like it.