Mains

Chicken Tikka Masala

The HomeChef

Chicken Tikka Masala is an amazing, mouth watering dish. It is definitely a must try recipe to have with rice or any Indian bread. It is so popular dish that it is featured in the menu of most Indian restaurants.

Did you know that Chicken Tikka Masala was declared the British National dish in 2001. So surely it must be special.

Please find below the recipe to make this tasty dish.

Chicken Tikka Masala

  • Servings: 4-5
  • Difficulty: medium
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Ingredients

    For the Marinade:

  1. Chicken breast pieces – 500 gms
  2. Ginger garlic paste- 2 tbsp
  3. Kashmiri chilli powder- 1 tsp
  4. Turmeric powder- 1 tsp
  5. Coriander powder- 1 tbsp
  6. Garam masala- 1/2 tsp
  7. Yogurt- 2 big tbsp
  8. Salt as required

    9.  

    For the gravy

  9. Onions – 4 medium
  10. Tomatoes- 2
  11. Ginger garlic paste- 2 tbsp
  12. Turmeric powder- 1/2 tsp
  13. Chilli powder- 1/2 tsp
  14. Coriander powder- 1 tbsp
  15. Cashews- 9 nos to be soaked
  16. Fresh cream- 2 tbsp
  17. Garam masala- a pinch
  18. Dried coriander leaves/ Kasthuri methi- 1 tsp
  19. To garnish- 1/2 onion and 1/4 capsicum
  20. Oil and salt as required

Please watch video for the recipe

Published by The HomeChef

A food enthusiast. Focus on cooking inspired through Indian cuisine and contemporary style.

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