Egg Kothu Parotta

A light in the main street with people always in front of that shop. What could they be eating I used to wonder when I was a kid. I hear the chopping against the pan loud and clear. Then I knew it is the famous “Kothu Parotta”. A mouth watering dish!

For this recipe the key ingredient is paratha/parotta. I have used frozen parotta and followed pack instructions. You can get it from any Indian/Srilankan grocery shop. The other ingredients are very commonly found.

Please find the video recipe below: