Most nights I make roti or chapati at home. Almost always there are a few extra ones or extra dough which I keep in the refrigerator for later use. This recipe I created just to make use of those leftovers in an interesting way and I absolutely loved the flavours of the base spread and the veggies stuffed to make the wrap.
This recipe I would highly recommend to try and am sure you will love it.
Things you need :
- Roti/Any wrap – 2
For Base spread:
- Cooked chick peas- 1/2 cup
- Mint leaves- few
- Coriander leaves- few
- Paprika- 1/4 tsp
- Salt as needed
For Stir fry:
- Onion – 1/2 sliced
- Red pepper – 1/4 sliced
- Mushrooms – 3 sliced
- Spring onion- little
- Cooked cut Potato- little (Optional)
- Paprika-1/4 tsp
- Salt as needed
Please watch the video below for the method:
The Homechef 