Stir Fry Veggie Wrap

Most nights I make roti or chapati at home. Almost always there are a few extra ones or extra dough which I keep in the refrigerator for later use. This recipe I created just to make use of those leftovers in an interesting way and I absolutely loved the flavours of the base spread and the veggies stuffed to make the wrap.

This recipe I would highly recommend to try and am sure you will love it.

Stir Fry Veggie Wrap

Things you need :

  1. Roti/Any wrap – 2

For Base spread:

  1. Cooked chick peas- 1/2 cup
  2. Mint leaves- few
  3. Coriander leaves- few
  4. Paprika- 1/4 tsp
  5. Salt as needed

For Stir fry:

  1. Onion – 1/2 sliced
  2. Red pepper – 1/4 sliced
  3. Mushrooms – 3 sliced
  4. Spring onion- little
  5. Cooked cut Potato- little (Optional)
  6. Paprika-1/4 tsp
  7. Salt as needed

Please watch the video below for the method:



Gobi (Cauliflower) Paratha

The Gobi Paratha is a very delicious Indian bread filled with cauliflower and spices.

It is very flavoursome compared to the plain roti. Also it is an easy way to make your children eat the vegetables. They will absolutely love it. The paratha goes well with any roti side or even just yogurt/raita will do.

Enjoy this delightful version of the roti.

Please find the video recipe below: