Stir Fry Veggie Wrap

Most nights I make roti or chapati at home. Almost always there are a few extra ones or extra dough which I keep in the refrigerator for later use. This recipe I created just to make use of those leftovers in an interesting way and I absolutely loved the flavours of the base spread and the veggies stuffed to make the wrap.

This recipe I would highly recommend to try and am sure you will love it.

Stir Fry Veggie Wrap

Things you need :

  1. Roti/Any wrap – 2

For Base spread:

  1. Cooked chick peas- 1/2 cup
  2. Mint leaves- few
  3. Coriander leaves- few
  4. Paprika- 1/4 tsp
  5. Salt as needed

For Stir fry:

  1. Onion – 1/2 sliced
  2. Red pepper – 1/4 sliced
  3. Mushrooms – 3 sliced
  4. Spring onion- little
  5. Cooked cut Potato- little (Optional)
  6. Paprika-1/4 tsp
  7. Salt as needed

Please watch the video below for the method: