Murukku is one of my favourite savoury snacks from childhood. I got this recipe from my mom as I didn’t want to miss any ingredient. This crunchiness and taste cannot come in any store bought ones.
Murukku is generally made for any festival or poojas. It is also a great snack for kids and adults. The ones which my mom makes is usually in a round shape like a chakli. But here I have pressed it in a free form. Do try this simple, easy and yummy recipe.
1. Rice flour- 1 cup
2. Urid dal flour – 1/4 cup
3. Pepper- 1 tsp
4. Bicarbonate soda- small pinch
5. Asafoetida – 1/2 tsp
6. Sesame seeds- ( black or white)- 1/2 tsp
7. Cumin seeds- 1/2 tsp
8. Ghee- 2 tbsp
9. Coconut milk(optional)- 1/2 cup
10. Oil, salt, water as required
Please watch the video for the method: