Chicken Biryani in under 3 mins

The flavoured rice with meat called Biryani comes in so many varieties and can be cooked in multiple different ways. Some are unique to a particular region like Malabar Chicken biryani, Ambur biryani, Thalapakatti biryani just to name a few.

This Chicken biryani which I have shown in this recipe is one of the easiest to cook with less time involved but at the same time absolutely delicious. The rice and chicken are cooked together at the same time and the flavours will be spread evenly in this method. A mouth watering dish to add to your next meal. Enjoy!

Chicken Biryani

  • Servings: 4-5
  • Difficulty: medium
  • Print


  1. Basmati rice – 3 cups
  2. Chicken- 1.5 kg
  3. Onion- 5 medium
  4. Tomatoes- 2
  5. Mint leaves- 1 cup
  6. Coriander leaves- 1/2 cup
  7. Cinnamon stick- 1
  8. Anise seed- 1
  9. Ginger garlic paste- 2 tbsp
  10. Bay leaf – 1
  11. Turmeric powder- 1 tsp
  12. Salt and oil as required
  13. Ingredients for marinade

  14. Ginger garlic paste- 3 tbsp
  15. Chilli powder- 1 tsp
  16. Coriander powder- 2 tbsp
  17. Cumin powder- 1 tsp
  18. Biryani powder- 1 tbsp
  19. Turmeric powder- 1 tsp
  20. Green chilli- 2
  21. Yogurt- 3 tbsp
  22. Cardamom pods- 5
  23. Clove- 3
  24. Peppercorns- 1 tsp
  25. Salt as required

Please watch video for the method:

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