A traditional South Indian dish as part of every festive meal to have with steamed rice. It is a soup consistency dish which is highly recommended to help in digestion and is usually had after the popular sambar in a meal. A tamarind based recipe with pepper,garlic and cumin. One of the most easiest dish to cook in a jiffy. Enjoy!
Pepper (Milagu) Rasam
Ingredients
- Tomato -1
- Tamarind- 1/2 lemon size
- Garlic – 6-7
- Cumin seeds- 2 tsp
- Peppercorns – 2 tsp
- Turmeric powder- 1 tsp
- Rasam powder – 1 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – few
- Salt as required
- Oil as required for tempering
Please watch video for the recipe
Looks really yummy!
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