Pepper (Milagu) Rasam

A traditional South Indian dish as part of every festive meal to have with steamed rice. It is a soup consistency dish which is highly recommended to help in digestion and is usually had after the popular sambar in a meal. A tamarind based recipe with pepper,garlic and cumin. One of the most easiest dish to cook in a jiffy. Enjoy!

Pepper (Milagu) Rasam

  • Servings: 4
  • Difficulty: easy
  • Print


  1. Tomato -1
  2. Tamarind- 1/2 lemon size
  3. Garlic – 6-7
  4. Cumin seeds- 2 tsp
  5. Peppercorns – 2 tsp
  6. Turmeric powder- 1 tsp
  7. Rasam powder – 1 tbsp
  8. Mustard seeds – 1 tsp
  9. Curry leaves – few
  10. Salt as required
  11. Oil as required for tempering

Please watch video for the recipe

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