Mains

Vendakkai Sambar- lentils curry with ladies finger (okra)

Vendakkai (Okra) Sambar- Sambar is a household name and a very popular dish of South India. It is a lentil based curry and goes well with steamed rice, dosa, idli etc. It is super healthy and can be varied by adding different vegetables to bring different taste each time. In this recipe, Okra is the vegetable added, Vendakkai in Tamil. Enjoy the recipe!
Ingredients (Serves 4-5)
1. Okra(vendakkai) – 500 GMs

2. Toor dal – 1/2 cup

3. Fenugreek seeds- 1/2 tsp

4. Turmeric powder while cooking dal( 1/2 tsp), for sambar – 1 tsp

5. Onion 1/2 or shallots- 7 nos 

6. Tomato- 1 medium 

7. Red chilli- 1

8. Garlic- 6 

9. Curry leaves- few

10. Tamarind- small lemon size( soak in 1 cup warm water for 10 mins)

11. Chilli powder- 1 tsp

12. Coriander powder- 1 tbsp 

13. Sambar powder- 1 tbsp, Asafoetida- 1/2 tsp 

14. Mustard seeds- 1/2 tsp

15. Oil and salt as required 

16. Coriander leaves- to garnish 

Please watch video for method 

4 thoughts on “Vendakkai Sambar- lentils curry with ladies finger (okra)”

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