Mains

Egg Kothu Parotta

A light in the main street with people always in front of that shop. What could they be eating I used to wonder when I was a kid. I hear the chopping against the pan loud and clear. Then I knew it is the famous “Kothu Parotta”. A mouth watering dish!

For this recipe the key ingredient is paratha/parotta. I have used frozen parotta and followed pack instructions. You can get it from any Indian/Srilankan grocery shop. The other ingredients are very commonly found.

Please find the video recipe below:

Mains

Stuffed Mushrooms with pan fried Asparagus

It is a great feeling to create a healthy dish. This recipe does just that.

Asparagus has been on my list to cook for a long time. It is known for its health benefits and nutritional value including being high in fiber and rich in vitamins like A,B,C and E.  It is generally served up as a side to a main dish.

The combination of Stuffed mushrooms with Asparagus turned out to be a wonderful light meal. Easy and simple to cook. Hope you like it too.

Please find the video recipe below:

 

 

 

 

Mains

Chilli Basil Stir-fry Noodles

One of my favourite stir fry noodles rich in flavours and equally spicy. It brings memories of the Chatswood street food place we often go to while in Sydney to enjoy this dish .

Things you need:
1. Noodles cooked – 2-3 cups
2. Few cut vegetables of choice – I used carrots, beans mushroom, broccoli, red pepper and tofu
3. Chilli flakes-1-2tsp
4. Ginger garlic paste
5. Basil leaves- few
6. Oil and salt as required

Please watch video for method.