Desserts

Badusha- an amazing Indian sweet for Diwali 

Badusha is a very popular Indian sweet which is very tasty and delicious. Usually it is made during festive seasons especially during Diwali. For the upcoming Diwali festival, I highly recommend you try this out and win hearts.

It is a deep fried dumpling which is sugar coated. It is simple and easy to make. You will get the perfect Badusha if certain key points in the video are followed. Trust me even if you try for the first time, this will be a winner. This recipe will give you perfect layered and also soft and juicy Badushaas which will be hard to stop with just one.
Enjoy the recipe!

Also don’t forget to subscribe to my Youtube channel for more such videos updates every week with new ones.
Ingredients:
For the dough:

1. Maida or Palin flour- 1 cup

2. Ghee – 80 ml

3. Water (cold) – 80 ml

4. Baking powder – 1/2 tsp

5. Salt- 1/2 tsp
For the Sugar syrup:
1. Sugar- 2 cups

2. Water – 1 cup

3. Cardamom pods broken- 4

4. Orange colour or kesari colour- few drops mixed in little water

5. Lemon juice – few drops

Important tips:

1. Add lemon juice to sugar syrup to avoid sugar crystallisation.

2. Add cold water to the flour.

3. Rest the dough as mentioned 

4. While deep frying, make sure oil is only at low to medium heat. Not medium or high. This will allow even cooking.
Please watch video for recipe.

Desserts, snacks

Rava laddu 

Rava laddu is a very simple and easy to make laddu at home using Rava or semolina. This laddu will just burst into powder in your mouth at every bite. This sweet explosion will steal your hearts. Again there are variations to this by adding coconut or milk. Enjoy the recipe!

Don’t forget to subscribe to my youtube channel for the lastest updates and enable the bell icon for notifications.
Ingredients:

1. Rava or semolina – 1 cup

2. Granuated sugar – 1 cup

3. Cardamom powder- 1/2 tsp (optional)

4. Ghee – 4-5 tbsp (including the ghee used to roll the balls)

5. Nuts- almonds and cashews chopped – few
Please watch video for recipe 

Desserts

Rava Kesari

Rava Kesari is a very popular Indian sweet. It is very simple and easy to make. It also goes by different names in different regions of India: Kesari Bhath, Sooji Halwa.

The main ingredient of the kesari is rava or semolina. And there are lot of tasty variations to it like pineapple kesari or adding milk instead of water.

OLYMPUS DIGITAL CAMERA

This sweet is generally made during festive poojas but due to its simplicity can be made anytime when you have the sugar craving. Ready in a jiffy. Enjoy!

Please find the video recipe below: