Malai Kofta has its origins from the Mughlai cuisine. In India, it is one of the most popular side dishes and every Indian restaurant will have this included in the menu.
The kofta is made out of fried potato and paneer balls. It is the vegetarian equivalent for meatballs. The base gravy is very rich and creamy. It goes very well with any Indian bread like roti, naan and also can be had with rice.
This is a must try recipe and will fill you up quickly due to its richness. Make it at home and impress with the beautiful colour and taste it brings to the plate.
Please find the video recipe below: