Corn on the cob is a healthy and nutritious snack or starter. When I was a kid we used to visit the beaches where the corn will be sold by roasting over fire and coated with spices. Always delicious and yummy.
This is a similar version made at home. I have made the corn two ways in the video recipe: one way is by boiling in water and then roasting, the other way is directly roasting over the fire and coating with spices. Hope you enjoy it!