Corn on the cob is a healthy and nutritious snack or starter. When I was a kid we used to visit the beaches where the corn will be sold by roasting over fire and coated with spices. Always delicious and yummy.
This is a similar version made at home. I have made the corn two ways in the video recipe: one way is by boiling in water and then roasting, the other way is directly roasting over the fire and coating with spices. Hope you enjoy it!
The Homechef 
love how you made this, wow, just wow! I need to get better at making these types of things 🙂
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
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Hey, my fb page is https://www.facebook.com/thehomechef123/ . Thanks for the comment, I shall check out the group mentioned. Sounds interesting!
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sounds great, will give your page a like. Let me know when you join our community 🙂
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